
Introduce According to 2021 figures from the International Institute of Refrigeration, the lack of proper refrigeration is directly responsible for the loss of 526 million tons of food production. That’s enough to feed an estimated 1 billion people in a world where 811 million people are hungry and 3 billion people cannot afford a nutritious diet. Food loss and waste occur for a variety of reasons. For example, perishable products are often exposed to fluctuating temperatures during transport and handling, leading to food spoilage and waste. To overcome this issue, there is an increasing demand for refrigerated storage and transportation